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	Provedor de dados AgEcon (2) Autor Hopwood, Heather (2) Nord, Mark (2) Palavra-chave Agricultural and Food Policy (2) Food Consumption/Nutrition/Food Safety (2) Institutional and Behavioral Economics (2) Behavioral economics (1) Consumer/Household Economics (1) Diet (1) ERS (1) FANRP (1) Food Assistance and Nutrition Research Program (1) Food Security and Poverty (1) Food Stamp Program (1) Food choices (1) Food consumption (1) Food expenditures (1) Food prices (1) Fruits and vegetables (1) Health (1) Health Economics and Policy (1) International Development (1) Nutrition education (1) Mais... Tipo do documento Report (2) Ano 2008 (1) 2007 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última A Comparison of Household Food Security in Canada and the United States AgEcon Nord, Mark; Hopwood, Heather. Food security—consistent access to enough food for an active, healthy life—is essential for health and good nutrition. The extent to which a nation’s population achieves food security is an indication of its material and social well-being. Differences in the prevalence of household level food insecurity between Canada and the United States are described at the national level and for selected economic and demographic subpopulations. Associations of food security with economic and demographic characteristics are examined in multivariate analyses that hold other characteristics constant. Comparable measures of household food security were calculated from the nationally representative Canadian Community Health Survey Cycle 2.2 (2004) and the U.S. Current... Tipo: Report Palavras-chave: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics; International Development. Ano: 2008 URL: http://purl.umn.edu/56488 Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices AgEcon Nord, Mark; Hopwood, Heather. The cost of “enough food,” estimated from the amount that low- and medium-income households in a geographic area report needing to spend to just meet their food needs, differs substantially across States and among metropolitan areas. In areas with high food costs, many food-stamp recipients are likely to have inadequate food resources to support healthy food choices. Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. Ano: 2007 URL: http://purl.umn.edu/59429 Registros recuperados: 2 Primeira ... 1 ... Última

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